Garlic and Rosemary Slow-Roasted Turkey

Garlic and Rosemary Slow-Roasted Turkey
Photo by Randy Mayor

Ingredients

  • 1 ½ teaspoons salt
  • 1 ½ teaspoons pepper
  • 3 sprigs fresh rosemary
  • Cooking spray
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 1 tablespoon paprika
  • 1 (12-pound) fresh or frozen turkey, thawed
  • + 11 more ingredients
    • 1 ½ teaspoons pepper
    • 1 tablespoon paprika
    • 3 sprigs fresh rosemary
    • 1 tablespoon chopped fresh rosemary
    • 9 garlic cloves, divided
    • 1 ½ teaspoons salt
    • Cooking spray
    • 9 garlic cloves, divided
    • 8 teaspoons butter, softened
    • 8 teaspoons butter, softened
    • 1 tablespoon chopped fresh rosemary

1. Remove and discard giblets and neck from turkey. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Mince 3 garlic cloves; combine minced garlic, chopped rosemary, and next 4 ingredients (through pepper) ...

View full recipe at My Recipes

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