Grandma Erma's Spirited Cranberry Sauce

Grandma Erma's Spirited Cranberry Sauce
Photo by Jennifer Davick


  • 4 cups fresh cranberries
  • ½ cup port
  • ¼ cup orange liqueur
  • 2 cups sugar

1. Stir together sugar, port, and 3/4 cup water in a heavy 3-qt. saucepan until blended. Add cranberries; bring to a boil, and cook over medium-high heat, stirring often, 8 to 10 minutes or until cranberry skins begin to split. Remove from heat, and let cool 15 minutes. 2. Pulse cranberry mixture...

View full recipe at My Recipes


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