Grill-Roasted Turkey

Grill-Roasted Turkey
Photo by Scott Phillips

Ingredients

  • One 14-lb. fresh, natural turkey
  • Vegetable oil as needed
  • ¾ oz. kosher salt (3 Tbs.if using Diamond Crystal; 1-½ Tbs. if using Morton)
  • 2 oz. (4 Tbs.) unsalted butter, melted
  • 2 tsp. herbes de Provence
  • 1 lemon, quartered
  • 1 Tbs. freshly ground black pepper
  • + 3 more ingredients
    • 1 large yellow onion, coarsely chopped
    • 1 carrot, coarsely chopped
    • 1 medium celery rib, coarsely chopped

Remove the neck and giblets and reserve them (excluding the liver) if you plan to make broth with the carcass. Rinse and dry the turkey. Mix the salt and pepper and rub one-third of it in the cavity. Rub the remaining all over the outside of the turkey. Put the turkey on a rack set over a baking ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network