Harvest Stuffed Spaghetti Squash

Ingredients

• 8 ounce(s) baby portobello mushrooms or your favorite mushroom - chopped
• grated parmesan cheese to taste
• butter
• 2 tablespoon(s) teriyaki sauce or soy sauce
• 1 clove(s) garlice - chopped
• ½ cup(s) fig or craisins - chopped
• ¼ cup(s) roasted pine nuts
• + 5 more ingredients
• • 2 medium sized spaghetti squash or squash of choice
  • 1 pound(s) turkey sausage - thawed
  • 2 tablespoon(s) flour
  • 1 medium onion - chopped
  • 1 large apple - peeled and chopped

Cut squash in half lenghtwise. Scoop out seeds. Grease baking sheets and place squash cut side down on the sheet. Bake in a 375° oven for 45 minutes or until fork tender. Meanwhile, cook the turkey sausage with onion, apples, mushroom, garlic and figs (or craisins). Cook over medium heat unt...

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