Hawaiian-Portuguese Smoked Turkey

Ingredients

• 1 cup apple cider vinegar
• 1 turkey (18 to 20 lbs.), thawed if frozen
• 2 large onions, peeled and quartered lengthwise
• 1 tablespoon coarsely chopped ginger
• 2 cups chicken broth
• 1 tablespoon coarsely chopped garlic
• 2 tablespoons light brown or turbinado sugar
• + 4 more ingredients
• • 4 tablespoons minced garlic
  • 4 tablespoons minced ginger
  • 4 cups soy sauce
  • 6 cups hickory chips

1. On day 1 (2 days before Thanksgiving), remove giblets from turkey and rinse turkey inside and out. Set turkey, breast side down, in a large disposable roasting pan set on a rimless baking sheet. Add giblets to pan (discard neck). Into cavity of turkey, sprinkle coarsely chopped ginger and garl...

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