Hawaiian-Portuguese Smoked Turkey

Hawaiian-Portuguese Smoked Turkey
Photo by Lisa Romerein

Ingredients

  • 4 tablespoons minced garlic
  • 4 cups soy sauce
  • 6 cups hickory chips
  • 1 tablespoon coarsely chopped ginger
  • 2 cups chicken broth
  • 1 turkey (18 to 20 lbs.), thawed if frozen
  • 2 large onions, peeled and quartered lengthwise
  • + 4 more ingredients
    • 1 cup apple cider vinegar
    • 2 tablespoons light brown or turbinado sugar
    • 1 tablespoon coarsely chopped garlic
    • 4 tablespoons minced ginger

1. On day 1 (2 days before Thanksgiving), remove giblets from turkey and rinse turkey inside and out. Set turkey, breast side down, in a large disposable roasting pan set on a rimless baking sheet. Add giblets to pan (discard neck). Into cavity of turkey, sprinkle coarsely chopped ginger and garl...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network