Hawaiian-Portuguese Smoked Turkey

Hawaiian-Portuguese Smoked Turkey
Photo by Lisa Romerein

Ingredients

  • 6 cups hickory chips
  • 4 cups soy sauce
  • 4 tablespoons minced garlic
  • 4 tablespoons minced ginger
  • 1 cup apple cider vinegar
  • 2 large onions, peeled and quartered lengthwise
  • 1 turkey (18 to 20 lbs.), thawed if frozen
  • + 4 more ingredients
    • 2 cups chicken broth
    • 1 tablespoon coarsely chopped ginger
    • 1 tablespoon coarsely chopped garlic
    • 2 tablespoons light brown or turbinado sugar

1. On day 1 (2 days before Thanksgiving), remove giblets from turkey and rinse turkey inside and out. Set turkey, breast side down, in a large disposable roasting pan set on a rimless baking sheet. Add giblets to pan (discard neck). Into cavity of turkey, sprinkle coarsely chopped ginger and garl...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network