Hawaiian-Portuguese Smoked Turkey

Hawaiian-Portuguese Smoked Turkey
Photo by Lisa Romerein


  • 2 cups chicken broth
  • 1 tablespoon coarsely chopped ginger
  • 1 turkey (18 to 20 lbs.), thawed if frozen
  • 6 cups hickory chips
  • 4 cups soy sauce
  • 4 tablespoons minced ginger
  • 4 tablespoons minced garlic
  • + 4 more ingredients
    • 1 cup apple cider vinegar
    • 2 tablespoons light brown or turbinado sugar
    • 1 tablespoon coarsely chopped garlic
    • 2 large onions, peeled and quartered lengthwise

1. On day 1 (2 days before Thanksgiving), remove giblets from turkey and rinse turkey inside and out. Set turkey, breast side down, in a large disposable roasting pan set on a rimless baking sheet. Add giblets to pan (discard neck). Into cavity of turkey, sprinkle coarsely chopped ginger and garl...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network