Hawaiian-Portuguese Smoked Turkey

Hawaiian-Portuguese Smoked Turkey
Photo by Lisa Romerein

Ingredients

  • 1 cup apple cider vinegar
  • 1 tablespoon coarsely chopped garlic
  • 1 turkey (18 to 20 lbs.), thawed if frozen
  • 6 cups hickory chips
  • 4 tablespoons minced ginger
  • 2 large onions, peeled and quartered lengthwise
  • 2 tablespoons light brown or turbinado sugar
  • + 4 more ingredients
    • 2 cups chicken broth
    • 1 tablespoon coarsely chopped ginger
    • 4 cups soy sauce
    • 4 tablespoons minced garlic

1. On day 1 (2 days before Thanksgiving), remove giblets from turkey and rinse turkey inside and out. Set turkey, breast side down, in a large disposable roasting pan set on a rimless baking sheet. Add giblets to pan (discard neck). Into cavity of turkey, sprinkle coarsely chopped ginger and garl...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network