Herbed Stuffed Green Peppers

Ingredients

  • 1/3 cup shredded low-fat mozzarella cheese
  • 1 ½ cups cooked rice
  • 1/8 teaspoon pepper
  • ½ teaspoon rubbed sage
  • ½ teaspoon dried basil
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • + 7 more ingredients
    • 1 teaspoon dried oregano
    • 2 garlic cloves, minced
    • 2 celery stalks, chopped
    • 1 medium onion, chopped
    • 1 (28 ounce) can diced tomatoes, with liquid
    • 1 pound ground turkey
    • 6 green bell peppers, top and seeds removed

1. In a large kettle, blanch peppers in boiling water 3 minutes. Drain and rinse in cold water. Set aside. In a large skillet with a nonstick finish, brown the turkey. Remove and set aside. In the same skillet, combine tomato liquid, onion, celery, garlic and herbs. Simmer until vegetables are te...

View full recipe at SpringPad

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