Hoisin-Ginger Meatloaf


  • 1 large red bell pepper, cut into 2-inch pieces
  • 8 ounces shiitake mushroom caps, halved
  • 1 8-ounce can water chestnuts, drained
  • 4 scallions, sliced, whites and greens divided
  • 1 1-inch piece fresh ginger, peeled
  • 1 tablespoon extra-virgin olive oil or canola oil
  • 5 tablespoons hoisin sauce (see Tips), divided
  • + 5 more ingredients
    • ¼ teaspoon salt
    • 1 large egg, lightly beaten
    • ¾ cup cooked brown rice (see Tips)
    • 1 ½ pounds ground turkey
    • 8 ounces ground pork

Preheat oven to 375°F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation). Pulse bell pepper, mushrooms, water chestnuts, scallion whites and ginger in a food processor until finely chopped. (Or finely chop them with a knife.) Heat oil in a large nonstick skillet ov...

View full recipe at SpringPad


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