Italian Chard Stuffing

Italian Chard Stuffing
Photo by Leigh Beisch

Ingredients

  • 1 ½ teaspoons dried basil
  • 1 cup chopped parsley
  • 1 ½ cups nonfat milk
  • 1 ½ cups freshly grated parmesan cheese
  • 1 ½ cups freshly grated parmesan cheese
  • 1 ½ cups nonfat milk
  • Salt
  • + 19 more ingredients
    • ½ cup finely chopped celery
    • ¼ teaspoon dried rosemary
    • 1 garlic clove, minced or pressed
    • Salt
    • 1 garlic clove, minced or pressed
    • ¼ teaspoon dried rubbed sage
    • ¼ teaspoon dried rosemary
    • 1 medium onion, chopped
    • 1 ½ teaspoons dried basil
    • 2 pounds Italian sausages
    • ¼ teaspoon dried rubbed sage
    • 1 medium onion, chopped
    • 2 pounds Italian sausages
    • ½ cup finely chopped celery
    • 1 ½ pounds green Swiss chard, stem ends trimmed, coarsely chopped
    • 1 cup chopped parsley
    • ¾ loaf (3/4 lb.) French bread
    • ¾ loaf (3/4 lb.) French bread
    • 1 ½ pounds green Swiss chard, stem ends trimmed, coarsely chopped

1. Cut bread into 1/2-in. slices. Place slices in a large bowl and add milk. Mix gently with a spoon to saturate with milk and let stand about 30 minutes. Stir occasionally. 2. Meanwhile, place a 6- to 8-qt. pot over high heat. Squeeze sausages from casings into pot. Discard casings. Cook meat, s...

View full recipe at My Recipes

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