Italian Sausage and Bread Stuffing

Italian Sausage and Bread Stuffing
Photo by Ditte Isager

Ingredients

  • 1 cup grated Parmigiano-Reggiano (2 ounces)
  • 1 3/4- to 1-pound round Italian loaf
  • 2 tablespoons olive oil
  • 3 medium onions
  • 5 garlic cloves
  • 4 large celery ribs
  • 1 4-qt shallow ceramic or glass baking dish (14 by 10 by 2 3/4 inches)
  • + 6 more ingredients
    • 4 large eggs
    • 2 sweet Italian sausage
    • ¾ cup heavy cream
    • 8 tablespoons unsalted butter
    • ½ cup flat-leaf parsley
    • ½ cup turkey giblet stock or reduced-sodium chicken broth

Preheat oven to 350°F with rack in middle. Generously butter baking dish. Put bread in 2 shallow baking pans and bake, switching position of pans halfway through baking, until just dried out, about 10 minutes. Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmer...

View full recipe at Epicurious

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