Italian Sausage Puttanesca

Ingredients

• 2 (14.5-ounce) cans no salt-added whole tomatoes, undrained and chopped
• Cooking spray
• 3 garlic cloves, minced
• 1 cup chopped green bell pepper
• 1 cup chopped onion
• 8 ounces hot turkey Italian sausage
• 8 ounces uncooked penne pasta
• + 5 more ingredients
• • ½ cup (2 ounces) finely shredded Parmesan cheese
  • 1 teaspoon anchovy paste
  • ½ cup halved pitted kalamata olives
  • 2 tablespoons tomato paste
  • 1 tablespoon capers, drained

Preheat oven to 400°. Cook pasta according to package directions, omitting salt and fat. Drain well. Remove casings from sausage. Place sausage, onion, pepper, and garlic in a Dutch oven coated with cooking spray over medium-high heat; sauté 8 minutes, stirring to crumble. Add tomatoes, olives, t...

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