Leek and Celery Stuffing for Turkey Recipe : Curtis Stone Recipes | LifeStyle FOOD
Ingredients
- 1 egg, beaten
- 1 tablespoon flat leaf parsley, chopped
- 1 tablespoon chopped thyme
- 150g butter, diced
- 1cup
- ½ cup white
- 1 ½ baguettes, torn into 2cm chunks
- + 6 more ingredients
-
- 3 cloves garlic, peeled and chopped fine
- 1 small sprig rosemary
- 1 small dried chili, seeded and halved
- 4 stalks celery, small dice
- 6 leeks (whites only), small dice
- 1 large brown onion, small dice
1Heat a large sauté pan over medium high heat for 1 minute. 2Sweat onions in olive oil for 2 to 3 minutes, stirring constantly. 3Add leeks, celery, chili, and rosemary and cook for 4 minutes, stirring often. 4Add garlic and half the thyme continue cooking until vegetables start to get a light gol...
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