Leek and Celery Stuffing for Turkey Recipe : Curtis Stone Recipes | LifeStyle FOOD

Ingredients

• 1 egg, beaten
• 1 tablespoon flat leaf parsley, chopped
• 1 tablespoon chopped thyme
• 150g butter, diced
• 1cup
• ½ cup white
• 1 ½ baguettes, torn into 2cm chunks
• + 6 more ingredients
• • 3 cloves garlic, peeled and chopped fine
  • 1 small sprig rosemary
  • 1 small dried chili, seeded and halved
  • 4 stalks celery, small dice
  • 6 leeks (whites only), small dice
  • 1 large brown onion, small dice

1Heat a large sauté pan over medium high heat for 1 minute. 2Sweat onions in olive oil for 2 to 3 minutes, stirring constantly. 3Add leeks, celery, chili, and rosemary and cook for 4 minutes, stirring often. 4Add garlic and half the thyme continue cooking until vegetables start to get a light gol...

View full recipe at SpringPad