Leek and Celery Stuffing for Turkey Recipe : Curtis Stone Recipes | LifeStyle FOOD

Ingredients

  • 1 egg, beaten
  • 1 tablespoon flat leaf parsley, chopped
  • 1 tablespoon chopped thyme
  • 150g butter, diced
  • 1cup
  • ½ cup white
  • 1 ½ baguettes, torn into 2cm chunks
  • + 6 more ingredients
    • 3 cloves garlic, peeled and chopped fine
    • 1 small sprig rosemary
    • 1 small dried chili, seeded and halved
    • 4 stalks celery, small dice
    • 6 leeks (whites only), small dice
    • 1 large brown onion, small dice

1Heat a large sauté pan over medium high heat for 1 minute. 2Sweat onions in olive oil for 2 to 3 minutes, stirring constantly. 3Add leeks, celery, chili, and rosemary and cook for 4 minutes, stirring often. 4Add garlic and half the thyme continue cooking until vegetables start to get a light gol...

View full recipe at SpringPad

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