Left-Over Turkey Pot Pie

Ingredients

  • ½ cup chopped mushrooms
  • 1 tablespoon minced garlic
  • 1/3 cup all purpose flour
  • ½ teaspoon dried sage
  • ¼ teaspoon dried thyme
  • 1 ½ cups prepared turkey gravy
  • ½ cup water
  • + 6 more ingredients
    • ½ cup milk
    • 1 (14 ounce) package frozen mixed vegetables, thawed and drained
    • 3 cups cooked turkey, cubed
    • 1 pastry for a 10-inch double crust pie
    • ¼ cup butter
    • ½ cup chopped onion

1. Preheat oven to 425 degrees F (220 degrees C). 2. Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring...

View full recipe at SpringPad

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