Leftover Mashed Potatoes and Turkey Casserole


  • 2 cupsshreddedturkey (bite-size)
  • 2 cupspoultrygravy
  • 2 cupsmashed potatoes
  • 1 cupcheese, of your taste (I like cheddar)

1 Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it. 2 Cover and Bake 350 deg...

View full recipe at SpringPad


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