Leftover Turkey Casserole

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (6 ounce) package dry bread stuffing mix
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups cooked, chopped turkey meat
  • 2 (14.5 ounce) cans French-style green beans, drained

1. Preheat oven to 350 degrees F (175 degrees C). 2. Prepare stuffing according to package directions. 3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix. 4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour t...

View full recipe at SpringPad

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