Leftover Turkey Enchiladas


  • 1 cup(s) shredded cheddar cheese or Monterey Jack
  • 8 tortillas - 8-inch
  • 1 can(s) (4 oz.) chopped green chiles
  • 2 cup(s) diced leftover turkey
  • 1 teaspoon(s) chili powder
  • 1 onion - small, finely chopped
  • 2 tablespoon(s) butter or margarine
  • + 2 more ingredients
    • ½ cup(s) sour cream
    • 1 can(s) cream of celery soup

Preheat the oven to 350 degrees F. Combine the soup and sour cream together in a bowl; set aside. Melt the butter in a saucepan; add the onion and chili powder. Cook until the onions are tender and slightly browned. Add the turkey, chilies, and 2 tbsp. of the soup mixture to the saucepan. ...

View full recipe at RecipeTips.com


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