Leftover Turkey Noodle Soup Recipe

Ingredients

  • 2-3 cups leftover turkey, chopped or shredded (try my baked turkey thighs)
  • ½ cup leftover gravy (or however much you have)
  • 4-5 cups chicken stock or water
  • 2 garlic cloves, diced
  • 1 small onion, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • + 5 more ingredients
    • 1 cup potatoes, diced
    • 2 cups small pasta or egg noodles
    • 1 tablespoon dried thyme
    • salt and pepper, to taste
    • chopped greens, like kale or spinach (optional)

View full recipe at SpringPad

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