Leftover Turkey Shepherd Pie

Ingredients

• 2 pound(s) potatoes, peeled and cubed
• 2 cup(s) turkey, cooked and cubed
• 4 tablespoon(s) butter
• ¼ cup(s) milk
• 1 onion, chopped
• 2 stalk(s) celery, chopped
• 2 carrots, grated
• + 5 more ingredients
• • ½ cup(s) peas, frozen
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 1 teaspoon(s) poultry seasoning
  • 1 ½ cup(s) chicken broth

Preheat over to 350 degrees. In a large sauce pan, cook potatoes in boiling salted water until fork tender. Drain water and mash. Beat in milk and butter. Set aside. In a large skillet, over medium high heat cook onion, celery, and carrots until slightly soft, approximately 5 minutes. Combine co...

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