Leftover Turkey Shepherd Pie

Ingredients

  • 2 pound(s) potatoes, peeled and cubed
  • 2 cup(s) turkey, cooked and cubed
  • 4 tablespoon(s) butter
  • ¼ cup(s) milk
  • 1 onion, chopped
  • 2 stalk(s) celery, chopped
  • 2 carrots, grated
  • + 5 more ingredients
    • ½ cup(s) peas, frozen
    • 2 tablespoon(s) butter
    • 2 tablespoon(s) flour
    • 1 teaspoon(s) poultry seasoning
    • 1 ½ cup(s) chicken broth

Preheat over to 350 degrees. In a large sauce pan, cook potatoes in boiling salted water until fork tender. Drain water and mash. Beat in milk and butter. Set aside. In a large skillet, over medium high heat cook onion, celery, and carrots until slightly soft, approximately 5 minutes. Combine co...

View full recipe at RecipeTips.com

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