Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Ingredients

  • ¼ cup jellied cranberry sauce
  • 50 (7 inch square) egg roll wrappers
  • 2 tablespoons olive oil
  • 1 dash soy sauce
  • ¼ cup white vinegar
  • ¼ cup white sugar
  • ½ teaspoon oyster sauce (optional)
  • + 9 more ingredients
    • 6 cups finely shredded cabbage
    • 5 tablespoons soy sauce
    • 1/8 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
    • 1/8 teaspoon ground ginger
    • 1/8 teaspoon ground black pepper
    • 2 cloves garlic, minced
    • ½ carrot, minced
    • 2 cups finely chopped cooked turkey
    • 1 teaspoon Asian (toasted) sesame oil (optional)

1. Heat the olive oil and sesame oil in a wok or large skillet over medium-high heat until it shimmers. Cook and stir the turkey, carrot, garlic, black pepper, ginger, and garlic and herb seasoning until the garlic releases its fragrance, about 2 minutes. Stir in 2 tablespoons of the soy sauce, a...

View full recipe at SpringPad

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