Leftover Turkey Tetrazzini Recipe

Ingredients

  • 1 package (7 ounces) thin spaghetti, broken in half
  • 2 cups cubed cooked turkey
  • 1 cup sliced fresh mushrooms
  • 1 small onion, chopped
  • 3 tablespoons butter, melted
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • + 6 more ingredients
    • ½ teaspoon poultry seasoning
    • 1/8 teaspoon ground mustard
    • 1 cup (4 ounces) shredded cheddar cheese
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • 1 tablespoon shredded Parmesan cheese
    • Minced fresh parsley

1. Cook spaghetti according to package directions. Drain and place in a greased 11-in. x 7-in. baking dish. Top with turkey; set aside. 2. In a large skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in chedd...

View full recipe at SpringPad

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