Loaded Turkey Chili Baked Potato | Skinnytaste


  • reduced fat sour cream or Greek yogurt for topping (optional)
  • 1 tablespoon chopped chives or scallions
  • 1 cup reduced fat shredded cheddar
  • 1 cup kid-friendly turkey chili
  • 4 (5 ½ oz) russet potato

Poke holes in the potato with a fork, then cook in the microwave using the baked potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes). If you don't have a microwave, bake about 45 minutes at 400°F. Either split the potato in half lengthwise down ...

View full recipe at SpringPad


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