Mahogany Turkey Breast with Vegetable Gravy

Ingredients

• 1 tablespoon all-purpose flour
• 1 cup sliced carrot
• 2 tablespoons dry sherry or Madeira
• 1 (5- to 6-pound) bone-in turkey breast
• 2 tablespoons molasses
• Cooking spray
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth, divided
• + 5 more ingredients
• • ½ teaspoon black pepper
  • ½ cup thinly sliced celery
  • ¼ teaspoon salt
  • 3 tablespoons low-sodium soy sauce, divided
  • 2 cups thinly sliced onion

Preheat oven to 350°. Combine the onion, carrot, and celery in a roasting pan coated with cooking spray. Add 1 tablespoon soy sauce and 2/3 cup broth; stir to coat. Place turkey breast, skin side up, on vegetables. Sprinkle with pepper and salt. Insert meat thermometer into turkey breast, making ...

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