Mahogany Turkey Breast with Vegetable Gravy

Mahogany Turkey Breast with Vegetable Gravy
Photo by Randy Mayor

Ingredients

  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth, divided
  • 1 (5- to 6-pound) bone-in turkey breast
  • 2 cups thinly sliced onion
  • 2 tablespoons molasses
  • 3 tablespoons low-sodium soy sauce, divided
  • ¼ teaspoon salt
  • ½ cup thinly sliced celery
  • + 5 more ingredients
    • ½ teaspoon black pepper
    • Cooking spray
    • 2 tablespoons dry sherry or Madeira
    • 1 cup sliced carrot
    • 1 tablespoon all-purpose flour

Preheat oven to 350°. Combine the onion, carrot, and celery in a roasting pan coated with cooking spray. Add 1 tablespoon soy sauce and 2/3 cup broth; stir to coat. Place turkey breast, skin side up, on vegetables. Sprinkle with pepper and salt. Insert meat thermometer into turkey breast, making ...

View full recipe at My Recipes

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