Mahogany Turkey Breast with Vegetable Gravy

Mahogany Turkey Breast with Vegetable Gravy
Photo by Randy Mayor

Ingredients

  • ½ cup thinly sliced celery
  • ¼ teaspoon salt
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth, divided
  • 2 cups thinly sliced onion
  • 2 tablespoons molasses
  • 1 cup sliced carrot
  • Cooking spray
  • + 5 more ingredients
    • ½ teaspoon black pepper
    • 3 tablespoons low-sodium soy sauce, divided
    • 1 (5- to 6-pound) bone-in turkey breast
    • 2 tablespoons dry sherry or Madeira
    • 1 tablespoon all-purpose flour

Preheat oven to 350°. Combine the onion, carrot, and celery in a roasting pan coated with cooking spray. Add 1 tablespoon soy sauce and 2/3 cup broth; stir to coat. Place turkey breast, skin side up, on vegetables. Sprinkle with pepper and salt. Insert meat thermometer into turkey breast, making ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network