Mini Apps


  • Grape tomato slice
  • Turkey breast slice, rolled up, sliced
  • Crisply cooked bacon
  • Lettuce
  • Half pimiento-stuffed green olive
  • Swiss cheese cube
  • Fresh parsley sprig or tiny dill pickle slice
  • + 19 more ingredients
    • Garden vegetable cream cheese spread
    • Rare roast beef slice (spread with below)
    • Grated orange peel
    • Mascarpone cheese star (using softened cheese)
    • Dried fig, cut in half lengthwise
    • Kalamata or black olive
    • Slice sweet banana pepper (from a jar)
    • Half slice hard salami, folded into thirds
    • Tiny basil leaf or fresh basil leaf strip
    • Half grape tomato
    • Slice small fresh mozzarella ball or string cheese
    • Small cooked shrimp, tail shell removed
    • Fresh dill weed sprig
    • Very thin slice English cucumber, cut in half, folded
    • Fresh dill weed sprig
    • Thin slice smoked salmon, cut into quarters
    • Dab cream cheese
    • 64 toothpicks
    • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1 Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal. 2 Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining ...

View full recipe at SpringPad


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