Mini Mushroom and Sausage Quiches


  • 8 ounce(s) turkey breakfast sausage , removed from casing and crumbled into small pieces
  • 1 teaspoon(s) extra-virgin olive oil
  • 8 ounce(s) mushrooms, sliced
  • ¼ cup(s) sliced scallions
  • ¼ cup(s) shredded Swiss cheese
  • 1 teaspoon(s) freshly ground pepper
  • 5 eggs
  • + 2 more ingredients
    • 3 egg whites
    • 1 cup(s) 1% milk

1. Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray. 2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook,...

View full recipe at SpringPad


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