Mini Mushroom-&-Sausage Quiches


  • 1 cup 1% milk
  • 3 egg whites
  • 5 eggs
  • 1 teaspoon freshly ground pepper
  • ¼ cup shredded swiss cheese
  • ¼ cup sliced scallions
  • 8 ounces mushrooms, sliced
  • + 2 more ingredients
    • 1 teaspoon extra-virgin olive oil
    • 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces

Position rack in center of oven; preheat to 325 degrees F. Coat a nonstick muffin tin generously with cooking spray (see Tip above). Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add...

View full recipe at SpringPad


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