Mini Mushroom & Sausage Quiches

Ingredients

  • ¼ cup(s) sliced scallions
  • 8 ounce(s) mushrooms, sliced
  • 1 teaspoon(s) olive oil
  • 8 ounce(s) turkey breakfast sausage, removed form casing and crumbled into small pieces
  • 1 cup(s) 1% milk
  • 3 egg whites
  • 5 eggs
  • + 2 more ingredients
    • 1 teaspoon(s) freshly ground pepper
    • ½ cup(s) shredded Swiss cheese

Preheat oven to 325 degrees. Coat a nonstick muffin tin generously with cooking spray Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl and cool. Add oil to the pan. Add mushrooms and cook, stirring often, until gold...

View full recipe at RecipeTips.com

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