Mini Turkey Burgers with Gorgonzola
Ingredients
- 2 tablespoons minced sweet gherkin pickle (about 2 small)
- ¼ cup reduced-fat mayonnaise
- 6 curly leaf lettuce leaves, torn in half
- 1 ¼ pounds ground turkey breast
- 12 (1-ounce) dinner rolls
- Cooking spray
- ½ cup (2 ounces) crumbled Gorgonzola cheese
- + 4 more ingredients
-
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- ¼ teaspoon salt
Combine first 4 ingredients in a large bowl. Add cheese, stirring with a fork just until combined. Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties; cook 2 minutes...
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