Mini Turkey Burgers with Gorgonzola

Mini Turkey Burgers with Gorgonzola
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons minced sweet gherkin pickle (about 2 small)
  • ¼ cup reduced-fat mayonnaise
  • 6 curly leaf lettuce leaves, torn in half
  • 1 ¼ pounds ground turkey breast
  • 12 (1-ounce) dinner rolls
  • Cooking spray
  • + 4 more ingredients
    • ½ cup (2 ounces) crumbled Gorgonzola cheese
    • ¼ teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper
    • ½ teaspoon garlic powder

Combine first 4 ingredients in a large bowl. Add cheese, stirring with a fork just until combined. Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties; cook 2 minutes...

View full recipe at My Recipes

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