Mitchell's Loaded Baked Potato Skins

Ingredients

  • 1/3 cup chopped black olives
  • ¾ cup (3 ounces) shredded reduced-fat sharp cheddar cheese
  • ¾ cup chopped turkey pepperoni (about 3 ounces)
  • ½ cup fat-free sour cream
  • ½ cup chopped green onions
  • 4 medium baking potatoes (about 2 pounds)
  • ¼ cup bottled salsa
  • + 1 more ingredients
    • Cooking spray

Preheat oven to 425°. Bake potatoes at 425° for 1 hour or until done; cool slightly. Cut each potato in half lenghtwise, scoop out pulp, leaving a 1/4-inch-thick shell. Reserve potato pulp for another use. Place potato shells on baking sheet; spray inside of shells with cooking spray. Bake at 425...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    28% off
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc 2009
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network