Mitchell's Loaded Baked Potato Skins

Ingredients

• 4 medium baking potatoes (about 2 pounds)
• ½ cup fat-free sour cream
• ¾ cup (3 ounces) shredded reduced-fat sharp cheddar cheese
• ¼ cup bottled salsa
• ¾ cup chopped turkey pepperoni (about 3 ounces)
• Cooking spray
• ¹/₃ cup chopped black olives
• + 1 more ingredients
• • ½ cup chopped green onions

Preheat oven to 425°. Bake potatoes at 425° for 1 hour or until done; cool slightly. Cut each potato in half lenghtwise, scoop out pulp, leaving a 1/4-inch-thick shell. Reserve potato pulp for another use. Place potato shells on baking sheet; spray inside of shells with cooking spray. Bake at 425...

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