Montigott

Ingredients

  • 1 pound turkey sweet Italian sausages, casings removed
  • 2 (6 ounce) cans tomato paste
  • 2 (15 ounce) cans tomato sauce
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 (16 ounce) packages shredded mozzarella cheese
  • ½ cup milk
  • 1 ½ (16 ounce) packages mostaccioli pasta
  • + 1 more ingredients
    • 1 pound turkey hot Italian sausages, casings removed

1. Pour the tomato soup, tomato sauce and tomato paste into a slow cooker, and stir to blend. Crumble in the sweet and hot Italian sausages. Cover, and cook on low for 4 to 6 hours, stirring occasionally until the meat is cooked through, and the sauce is flavorful. 2. When the tomato sauce is al...

View full recipe at SpringPad

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