Mushroom and Turkey Casserole

Ingredients

• 1 cup turkey gravy
• ¾ cup (3 ounces) grated fresh Parmesan cheese
• 1 tablespoon butter, melted and divided
• 1 ounce French bread or other firm white bread, cubed
• ¾ cup whole-berry cranberry sauce
• Cooking spray
• ¼ teaspoon freshly ground black pepper
• + 10 more ingredients
• • ½ teaspoon salt
  • 1 (6-ounce) package long-grain and wild rice (such as Uncle Ben's)
  • 1 ½ cups chopped cooked turkey
  • ½ cup 2% low-fat milk
  • ½ cup reduced-fat sour cream
  • ¼ cup chopped fresh parsley
  • ¾ teaspoon minced fresh or 1/4 teaspoon dried sage
  • 1 (8-ounce) package presliced mushrooms
  • 2 garlic cloves, minced
  • ½ cup chopped onion

Preheat oven to 325°. Prepare rice according to package directions, omitting fat and seasoning packet. Set aside. While rice cooks, place bread in a food processor; pulse 15 times or until fine crumbs measure 1/2 cup. Add 1 teaspoon butter to processor; pulse until combined. Add cheese to process...

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