Open-Faced Turkey Patty Melt

Photo by Lee Harrelson
Ingredients
- 1 ½ teaspoons Worcestershire sauce
- ¼ cup part-skim ricotta cheese
- 1 cup vertically sliced Vidalia or other sweet onion
- ¼ cup country-style Dijon mustard
- 1 large egg white
- 1 pound ground turkey breast
- ½ teaspoon black pepper
- + 4 more ingredients
-
- 4 (1-ounce) slices reduced-fat Swiss cheese
- Cooking spray
- 1 teaspoon olive oil
- 4 slices light rye bread
Heat oil in a large nonstick skillet over medium heat. Add onion to pan. Cook 5 minutes or until lightly browned; stir occasionally. Transfer onion to a bowl. Preheat broiler. Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into...
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