Open-Faced Turkey Patty Melt

Ingredients

• 4 slices light rye bread
• ½ teaspoon black pepper
• Cooking spray
• 1 large egg white
• 1 pound ground turkey breast
• 1 cup vertically sliced Vidalia or other sweet onion
• 1 teaspoon olive oil
• + 4 more ingredients
• • ¼ cup country-style Dijon mustard
  • 4 (1-ounce) slices reduced-fat Swiss cheese
  • 1 ½ teaspoons Worcestershire sauce
  • ¼ cup part-skim ricotta cheese

Heat oil in a large nonstick skillet over medium heat. Add onion to pan. Cook 5 minutes or until lightly browned; stir occasionally. Transfer onion to a bowl. Preheat broiler. Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into...

View full recipe at My Recipes