Open-Faced Turkey Sandwich with Apple and Havarti

Open-Faced Turkey Sandwich with Apple and Havarti
Photo by Randy Mayor

Ingredients

  • 12 ounces thinly sliced deli turkey
  • 4 (2-ounce) slices country or peasant bread
  • 4 teaspoons low-fat mayonnaise
  • 4 teaspoons Dijon mustard
  • ½ cup (2 ounces) grated Havarti cheese
  • 4 teaspoons Dijon mustard
  • Coarsely ground black pepper (optional)
  • + 11 more ingredients
    • ½ cup (2 ounces) grated Havarti cheese
    • 4 (1/8-inch-thick) slices red onion
    • 12 ounces thinly sliced deli turkey
    • 2 Pink Lady or Cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices
    • Coarsely ground black pepper (optional)
    • 4 teaspoons low-fat mayonnaise
    • 2 Pink Lady or Cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices
    • 4 (1/8-inch-thick) slices red onion
    • 4 (2-ounce) slices country or peasant bread
    • 1 cup trimmed arugula
    • 1 cup trimmed arugula

Preheat broiler with oven rack in middle position. Spread each bread slice with 1 teaspoon mayonnaise and 1 teaspoon mustard. Layer each slice with 1/4 cup arugula, 1 onion slice, 3 ounces turkey, 4 apple slices, and 2 tablespoons cheese. Place sandwiches on a baking sheet; broil 4 minutes or unt...

View full recipe at My Recipes

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