Oven-Roasted Turkey Roulade

Ingredients

• 2 ½ cups canned low-salt chicken broth
• 1 2 1/2-pound turkey breast half (skin, bones and fillet removed), butterflied
• ½ teaspoon fresh rosemary
• 1 teaspoon grated lemon peel
• 3 tablespoons fresh parsley
• ¼ cup pimiento-stuffed green Spanish olives
• ½ cup fresh breadcrumbs made from crustless French bread
• + 3 more ingredients
• • ¼ cup celery
  • 2 tablespoons olive oil
  • 10 garlic cloves

Preheat oven to 350°F. Combine garlic and oil in custard cup. Cover with foil; bake garlic until very tender, about 25 minutes. Pour oil into small bowl; reserve. Mash garlic; set aside. Increase oven temperature to 400°F. Mix breadcrumbs, celery, olives, parsley, lemon peel and rosemary in small...

View full recipe at Epicurious