Overnight Italian Turkey Lasagna

Ingredients

• ½ cup(s) to 1 cup Parmesan cheese, reserve ¼ cup for topping
• 1 pound(s) Italian ground turkey or Italian pork sausage
• 1 sweet onion, chopped
• 1 teaspoon(s) oregano, divided
• 4 cup(s) spaghetti sauce, prepared
• 1 cup(s) water
• 8 ounce(s) sliced mushrooms* (canned), drained
• + 5 more ingredients
• • 2 cup(s) Ricotta cheese (low fat)
  • 1 tablespoon(s) dried parsley
  • 1 egg, slightly beaten
  • 8 ounce(s) lasagna noodles, uncooked
  • 1 pound(s) Swiss or Mozzarella cheese, shredded

Brown ground turkey, onion and 1/2 teaspoon oregano in a large skillet. Cook thoroughly and drain.  Add spaghetti sauce, water and mushrooms.*  Simmer approximately 5 to 7 minutes. In another bowl, combine Ricotta cheese, parsley, oregano, egg, and about 3/4 cup Parmesan cheese. Spread 1 1/4 cu...

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