Pizza Spaghetti Casserole

Pizza Spaghetti Casserole
Photo by Beth Dreiling

Ingredients

  • 12 ounces uncooked spaghetti
  • 1 (26-oz.) jar tomato-and-basil pasta sauce
  • 12 ounces uncooked spaghetti
  • ½ teaspoon salt
  • ¼ cup grated Parmesan cheese
  • 1 (1-lb.) package mild ground pork sausage
  • 1 (1-lb.) package mild ground pork sausage
  • + 14 more ingredients
    • ½ teaspoon salt
    • 2 ounces turkey pepperoni slices (about 30), cut in half
    • ¼ cup grated Parmesan cheese
    • ½ teaspoon salt
    • 2 ounces turkey pepperoni slices (about 30), cut in half
    • 1 (8-oz.) package shredded Italian three-cheese blend
    • 1 (8-oz.) package shredded Italian three-cheese blend
    • ¼ cup grated Parmesan cheese
    • 2 ounces turkey pepperoni slices (about 30), cut in half
    • 1 (26-oz.) jar tomato-and-basil pasta sauce
    • 12 ounces uncooked spaghetti
    • 1 (26-oz.) jar tomato-and-basil pasta sauce
    • 1 (1-lb.) package mild ground pork sausage
    • 1 (8-oz.) package shredded Italian three-cheese blend

1. Cook spaghetti with 1/2 tsp. salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish. 2. Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside....

View full recipe at My Recipes

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