Pizza Spaghetti Casserole

Ingredients

• 1 (26-oz.) jar tomato-and-basil pasta sauce
• ¼ cup grated Parmesan cheese
• 1 (8-oz.) package shredded Italian three-cheese blend
• 12 ounces uncooked spaghetti
• ½ teaspoon salt
• 1 (1-lb.) package mild ground pork sausage
• 2 ounces turkey pepperoni slices (about 30), cut in half
• + 14 more ingredients
• • ¼ cup grated Parmesan cheese
  • 1 (26-oz.) jar tomato-and-basil pasta sauce
  • 1 (8-oz.) package shredded Italian three-cheese blend
  • 1 (1-lb.) package mild ground pork sausage
  • 1 (26-oz.) jar tomato-and-basil pasta sauce
  • 12 ounces uncooked spaghetti
  • ½ teaspoon salt
  • 1 (1-lb.) package mild ground pork sausage
  • 2 ounces turkey pepperoni slices (about 30), cut in half
  • 12 ounces uncooked spaghetti
  • ½ teaspoon salt
  • 2 ounces turkey pepperoni slices (about 30), cut in half
  • 1 (8-oz.) package shredded Italian three-cheese blend
  • ¼ cup grated Parmesan cheese

1. Cook spaghetti with 1/2 tsp. salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish. 2. Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside....

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