Prune and Apple Stuffing with Sausage

Ingredients

• 3 large eggs, lightly beaten
• 2 medium Granny Smith apples, peeled, cored, and medium dice
• 8 medium celery stalks, medium dice
• ¼ teaspoon freshly ground black pepper, plus more as needed
• 1 teaspoon kosher salt, plus more as needed
• 1 teaspoon ground sage, plus more as needed
• 2 medium yellow onions, medium dice
• + 5 more ingredients
• • 2 tablespoons unsalted butter (¼ stick)
  • ½ pound sweet Italian sausage, casings removed
  • 1 pound pitted prunes, medium dice
  • ½ cup dry vermouth
  • ½ pound unsliced white bread loaf, such as sweet batard

Heat the oven to 350°F and arrange a rack in the middle. Remove the crust from the bread. Cut the bread into 1/2-inch cubes and place on a baking sheet. Spread into an even layer and bake until light golden brown and dry to the touch, stirring halfway through, about 10 minutes total. Set aside ...

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