Roasted Cabbage Rolls

Roasted Cabbage Rolls
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon black pepper
  • 1 cup diced Granny Smith apple
  • ½ cup 2% reduced-fat milk
  • 1/3 cup uncooked long-grain rice
  • ¼ cup water
  • 2/3 cup chopped green onions
  • 1 large egg
  • + 16 more ingredients
    • 2 tablespoons water
    • 3 tablespoons tomato paste
    • Basting glaze:
    • 1/3 cup dark corn syrup
    • 1 (3-pound) head cabbage
    • ¾ teaspoon salt
    • 1 ½ tablespoons water
    • 4 bacon slices, chopped
    • Cabbage rolls:
    • 1 pound ground turkey
    • ¼ teaspoon ground nutmeg
    • Cooking spray
    • ¾ teaspoon dried rubbed sage
    • 1 cup water
    • 1 onion, slivered
    • 1 ¼ teaspoons garlic salt

To prepare cabbage rolls, core cabbage using a serrated knife. Place cabbage in an 8-inch square baking dish or 2-quart casserole; add 2 tablespoons water. Loosely cover with heavy-duty plastic wrap. Microwave at high 9 minutes, rotating baking dish a half-turn after 5 minutes. Cover dish and let...

View full recipe at My Recipes

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