Roasted Vegetables & Italian Sausage with Polenta
Photo by Jim Bathie
1. Preheat oven to 425�. 2. Coat a 3-quart baking dish with cooking spray. Combine 4 cups water with cornmeal, and pour into prepared baking dish. Set aside. 3. Slice fennel into very thin pieces. Place in a 9- x 13-inch baking dish. Add bell pepper, red onion, tomatoes, and garlic. Drizzle wit...
Rose Wines from Loire
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