Rustic Turkey and Vegetable Pie | Serious Eats : Recipes

Ingredients

• Milk for brushing
• 1 sheet of frozen puff pastry, thawed but cold
• The leaves from 4 stems of thyme
• 2 teaspoon Worcestershire sauce
• 2 cups low-sodium homemade or store-bought chicken broth
• ¼ cup dry white wine
• 1 ½ tablespoons all-purpose flour
• + 8 more ingredients
• • 8 to 9 ounces cremini mushrooms, sliced
  • 1 pound ground dark meat turkey
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, finely sliced
  • 1 medium yellow onion, sliced (about 1 cup)
  • 3 celery stalks, sliced (about 1 cup)
  • 1 large carrot, peeled and sliced (about 1 cup)
  • 2 tablespoons olive oil

1 Adjust oven rack to middle position and preheat the oven to 400°F. Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat until shimmering. Add carrots, celery, onions, and garlic. Season with salt and pepper .Cook, stirring occasionally, until vegetables are softened but not br...

View full recipe at SpringPad