Sage Stuffing

Sage Stuffing
Photo by Romulo Yanes

Ingredients

  • 1 cup turkey stock
  • 1 large egg
  • 7 tablespoons unsalted butter
  • 1 medium onion
  • 1/3 cup celery leaves
  • 1 ½ tablespoons sage
  • 1 good-quality baguette
  • + 1 more ingredients
    • 2 celery ribs

Preheat oven to 400°F with rack in lower third. Butter a 11/2-qt shallow baking dish or gratin dish. Cook onion and celery in 6 tablespoon butter with 1/2 teaspoon salt and 1/4 teaspoon pepper in a large heavy skillet over medium heat, stirring occasionally, until softened, 8 to 10 minutes. Trans...

View full recipe at Epicurious

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