Santa Fe Meat Loaf

Photo by Becky Luigart-Stayner
Ingredients
- ½ pound 7% fat ground turkey
- 1/3 cup finely chopped red bell pepper
- ¾ cup dry breadcrumbs
- 1 teaspoon dried oregano
- Cooking spray
- 4 garlic cloves, minced
- 1 tablespoon minced canned chipotle chile in adobo sauce
- + 8 more ingredients
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- 2/3 cup mild chunky salsa, divided
- ¾ cup (3 ounces) reduced-fat finely shredded Mexican-style four cheese blend (such as Kraft 2% milk)
- 1 teaspoon chili powder
- 1 pound ground turkey breast
- ½ teaspoon ground cumin
- ½ cup chopped onion
- 2 large egg whites
- 6 slices 30%-less-fat center-cut bacon (such as Oscar Mayer), cooked and crumbled
Preheat oven to 350°. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, chili powder, cumin, and garlic to pan; sauté 1 1/2 minutes or until onion is tender. Stir in chipotle chile; sauté 30 seconds. Remove from pan; cool. Combine onion mixt...
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