Sausage and Caramelized Onion Bread Pudding

Sausage and Caramelized Onion Bread Pudding
Photo by Becky Luigart-Stayner

Ingredients

  • 2 large eggs
  • ¼ cup apple juice
  • 1 large egg white
  • ¾ cup (3 ounces) shredded sharp cheddar cheese, divided
  • 8 (1-ounce) slices day-old French bread, cut into 1-inch cubes
  • 2 cups chopped yellow onion
  • Cooking spray
  • + 4 more ingredients
    • 1 1/3 cups 1% low-fat milk
    • ¼ teaspoon dry mustard
    • 1/8 teaspoon salt
    • 4 ounces turkey Italian sausage

1. Combine first 5 ingredients in a large bowl; stir well with a whisk. Add bread; toss gently to coat. Let bread mixture stand 20 minutes. 2. Preheat oven to 350°. 3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion to pan; cook 10 minutes, stirring occasion...

View full recipe at My Recipes

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