Sausage and Cheese Breakfast Casserole

Sausage and Cheese Breakfast Casserole
Photo by Randy Mayor

Ingredients

  • 1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
  • 3 large eggs
  • 12 ounces turkey breakfast sausage
  • ¼ teaspoon paprika
  • 2 cups 1% low-fat milk
  • 16 (1-ounce) slices white bread
  • ¾ teaspoon salt
  • + 5 more ingredients
    • 1 teaspoon dry mustard
    • ¼ teaspoon ground red pepper
    • Cooking spray
    • 2 cups egg substitute
    • ½ teaspoon freshly ground black pepper

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring and breaking sausage to crumble. Remove from heat; cool. 2. Combine milk and next 6 ingredients (through eggs) in a large bowl, stirring with a whisk....

View full recipe at My Recipes

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