Sausage and Vegetable Deep-Dish Pizza

Sausage and Vegetable Deep-Dish Pizza
Photo by Randy Mayor

Ingredients

  • 1 package active dry yeast (about 2 1/4 teaspoons)
  • 8 ounces hot turkey Italian sausage
  • 2 cups fat-free garlic-and-onion pasta sauce (such as Muir Glen Organic)
  • 1 (8-ounce) package mushrooms, sliced
  • Cooking spray
  • ¼ cup chopped onion
  • Sauce:
  • + 33 more ingredients
    • 1/8 teaspoon black pepper
    • Sauce:
    • ½ cup (2 ounces) grated Parmesan cheese
    • ½ cup (2 ounces) grated Parmesan cheese
    • 2 teaspoons honey
    • ¼ cup white wine
    • 2 ½ cups all-purpose flour (about 11 1/4 ounces), divided
    • Dough:
    • ¼ cup chopped onion
    • 1 tablespoon yellow cornmeal
    • 2 teaspoons olive oil
    • 1 cup warm water (100° to 110°)
    • 2 teaspoons olive oil
    • 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese
    • 1 cup warm water (100° to 110°)
    • 8 ounces hot turkey Italian sausage
    • 2 teaspoons honey
    • Remaining ingredients:
    • Remaining ingredients:
    • ½ teaspoon salt
    • 2 cups chopped zucchini
    • 1/8 teaspoon black pepper
    • 1 tablespoon yellow cornmeal
    • ¼ cup white wine
    • ½ teaspoon salt
    • 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese
    • 2 cups chopped zucchini
    • 1 package active dry yeast (about 2 1/4 teaspoons)
    • Cooking spray
    • 1 (8-ounce) package mushrooms, sliced
    • 2 ½ cups all-purpose flour (about 11 1/4 ounces), divided
    • Dough:
    • 2 cups fat-free garlic-and-onion pasta sauce (such as Muir Glen Organic)

To prepare sauce, heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add zucchini, onion, and mushrooms to pan; sauté 7 minutes or until vegetables are lightly browned. Add wine and pepper; cook 1 minute or until liquid almost evaporates. Stir in sauce. Remove from heat; co...

View full recipe at My Recipes

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