Sausage, Pepper, and Onion Pizza

Sausage, Pepper, and Onion Pizza
Photo by Randy Mayor

Ingredients

  • 1 (8-ounce) loaf French bread, cut in half horizontally
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 ½ cups vertically sliced onion
  • 1 cup green bell pepper strips
  • 2 (4-ounce) links turkey Italian sausage
  • 1 (8-ounce) loaf French bread, cut in half horizontally
  • + 9 more ingredients
    • ¼ teaspoon crushed red pepper
    • Cooking spray
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • 1 ½ cups vertically sliced onion
    • 1 cup green bell pepper strips
    • ¼ teaspoon crushed red pepper
    • Cooking spray
    • 2 (4-ounce) links turkey Italian sausage

Preheat oven to 450°. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced onion and green bell pepper strips, and sauté 6 minutes or until tender. Remove casings from sausage. Add sausage to pan, and cook 5 minutes or until lightly browned, stirring to crumbl...

View full recipe at My Recipes

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