Sausage-Stuffed Manicotti

Sausage-Stuffed Manicotti
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ cups chopped onion
  • 1 pound sweet turkey Italian sausage
  • 2 cups fat-free milk
  • 1/8 teaspoon black pepper
  • 2 cups tomato-basil pasta sauce (such as Newman's Own)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • + 41 more ingredients
    • 2 tablespoons all-purpose flour
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 1 ½ cups chopped onion
    • Cooking spray
    • 10 uncooked manicotti
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 1 cup chopped green bell pepper
    • 1/8 teaspoon black pepper
    • 2 cups tomato-basil pasta sauce (such as Newman's Own)
    • 1/8 teaspoon black pepper
    • 2 tablespoons all-purpose flour
    • 1/8 teaspoon black pepper
    • 1 pound sweet turkey Italian sausage
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 1 pound sweet turkey Italian sausage
    • 2 cups fat-free milk
    • 2 tablespoons butter
    • 1 cup chopped green bell pepper
    • 2 cups fat-free milk
    • 1 cup chopped green bell pepper
    • 2 cups fat-free milk
    • 1 ½ cups chopped onion
    • Cooking spray
    • 2 cups tomato-basil pasta sauce (such as Newman's Own)
    • 10 uncooked manicotti
    • 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese
    • 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese
    • Cooking spray
    • Cooking spray
    • 2 tablespoons all-purpose flour
    • 2 tablespoons butter
    • 2 tablespoons butter
    • 1 ½ cups chopped onion
    • 10 uncooked manicotti
    • 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese
    • 10 uncooked manicotti
    • 2 cups tomato-basil pasta sauce (such as Newman's Own)
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese
    • 1 cup chopped green bell pepper
    • 1 pound sweet turkey Italian sausage

1. Cook pasta according to package directions, omitting salt and fat. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add onion and bell pepper to pan; sauté...

View full recipe at My Recipes

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