Advertisement


 


Sauteed Turkey Cutlets with Cranberry Orange Glaze

Ingredients

  • 1 large egg white
  • vegetable oil
  • 2 tablespoons cider vinegar
  • 1 cup cranberry juice
  • 2 tablespoons brown sugar
  • 4 1/4-inch-thick turkey cutlets
  • ¼ teaspoon orange zest
  • + 2 more ingredients
    • ½ teaspoon salt
    • 1 cup dry bread crumbs

In a bowl whisk the egg white and the salt until the mixture is frothy and in a shallow dish have the bread crumbs ready. Dip the cutlets in the egg white, letting the excess drip off, coat them with the bread crumbs, patting the crumbs to make them adhere, and transfer the cutlets to a rack set ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network