Sauteed Turkey Cutlets with Cranberry Orange Glaze


  • 1 cup cranberry juice
  • 2 tablespoons cider vinegar
  • 4 1/4-inch-thick turkey cutlets
  • 1 large egg white
  • vegetable oil
  • 2 tablespoons brown sugar
  • 1 cup dry bread crumbs
  • + 2 more ingredients
    • ¼ teaspoon orange zest
    • ½ teaspoon salt

In a bowl whisk the egg white and the salt until the mixture is frothy and in a shallow dish have the bread crumbs ready. Dip the cutlets in the egg white, letting the excess drip off, coat them with the bread crumbs, patting the crumbs to make them adhere, and transfer the cutlets to a rack set ...

View full recipe at Epicurious


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