Sauteed Turkey Cutlets with Cranberry Orange Glaze


  • ½ teaspoon salt
  • ¼ teaspoon orange zest
  • 1 cup dry bread crumbs
  • 2 tablespoons brown sugar
  • vegetable oil
  • 1 large egg white
  • 4 1/4-inch-thick turkey cutlets
  • + 2 more ingredients
    • 1 cup cranberry juice
    • 2 tablespoons cider vinegar

In a bowl whisk the egg white and the salt until the mixture is frothy and in a shallow dish have the bread crumbs ready. Dip the cutlets in the egg white, letting the excess drip off, coat them with the bread crumbs, patting the crumbs to make them adhere, and transfer the cutlets to a rack set ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network