Sauteed Turkey Cutlets with Cranberry Orange Glaze


  • ½ teaspoon salt
  • ¼ teaspoon orange zest
  • 1 cup dry bread crumbs
  • 2 tablespoons brown sugar
  • vegetable oil
  • 1 large egg white
  • 4 1/4-inch-thick turkey cutlets
  • + 2 more ingredients
    • 2 tablespoons cider vinegar
    • 1 cup cranberry juice

In a bowl whisk the egg white and the salt until the mixture is frothy and in a shallow dish have the bread crumbs ready. Dip the cutlets in the egg white, letting the excess drip off, coat them with the bread crumbs, patting the crumbs to make them adhere, and transfer the cutlets to a rack set ...

View full recipe at Epicurious


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