Smoked Turkey and Slaw on Country Toast

Smoked Turkey and Slaw on Country Toast
Photo by © Melanie Acevedo

Ingredients

  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cumin
  • 2 tablespoons wine vinegar
  • 2 tablespoons wine vinegar
  • 1 pound smoked turkey, sliced thin
  • 1 pound smoked turkey, sliced thin
  • ¼ teaspoon fresh-ground black pepper
  • + 15 more ingredients
    • 8 thick slices from 1 large round loaf of country bread
    • ¼ teaspoon salt
    • 1 pound red cabbage (about 1/3 head), shredded (about 1 quart)
    • ½ cup mayonnaise
    • ¼ teaspoon fresh-ground black pepper
    • 8 thick slices from 1 large round loaf of country bread
    • ¼ teaspoon paprika
    • ¼ teaspoon salt
    • 2 carrots, grated
    • 1 pound red cabbage (about 1/3 head), shredded (about 1 quart)
    • 1 pound tomatoes, sliced
    • ½ cup mayonnaise
    • ¼ teaspoon paprika
    • 2 carrots, grated
    • 1 pound tomatoes, sliced

1. In a medium stainless-steel saucepan, heat the vinegar over moderate heat. Add the red cabbage and toss until it is starting to wilt, 1 to 2 minutes. Transfer the cabbage to a medium glass or stainless-steel bowl and toss with the carrots, mayonnaise, cumin, paprika, salt, and pepper. 2. Heat ...

View full recipe at My Recipes

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