Smoked Turkey and Slaw on Country Toast

Ingredients

• 2 tablespoons wine vinegar
• 1 pound smoked turkey, sliced thin
• ¼ teaspoon ground cumin
• ¼ teaspoon fresh-ground black pepper
• ¼ teaspoon salt
• 8 thick slices from 1 large round loaf of country bread
• ¼ teaspoon paprika
• + 4 more ingredients
• • 2 carrots, grated
  • 1 pound tomatoes, sliced
  • 1 pound red cabbage (about 1/3 head), shredded (about 1 quart)
  • ½ cup mayonnaise

1. In a medium stainless-steel saucepan, heat the vinegar over moderate heat. Add the red cabbage and toss until it is starting to wilt, 1 to 2 minutes. Transfer the cabbage to a medium glass or stainless-steel bowl and toss with the carrots, mayonnaise, cumin, paprika, salt, and pepper. 2. Heat ...

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