Southwest Corn Bread Stuffing with Corn and Green Chilies

Ingredients

• 3 large jalapeño chilies
• 2 ¼ teaspoons salt
• 10 tablespoons unsalted butter
• 2 1-pound packages frozen petite yellow corn kernels
• 1 ¼ cups green onions
• ²/₃ cup fresh cilantro
• Buttermilk Corn Bread
• + 5 more ingredients
• • 4 large eggs
  • ¼ cup sugar
  • ½ teaspoon ground black pepper
  • fresh poblano chilies
  • 1 ¼ cups fresh Anaheim chilies

Melt butter in heavy large skillet over medium-high heat. Add all chilies; sauté until beginning to soften, about 8 minutes. Stir in 1 package corn and green onions. Transfer to very large bowl. Mix in cilantro. Coarsely crumble corn bread into vegetable mixture; toss to blend. Blend second packa...

View full recipe at Epicurious