Southwestern Breakfast Casserole

Southwestern Breakfast Casserole
Photo by www.myrecipes.com

Ingredients

  • 1 cup chopped onion
  • 3 cups (1/2-inch) cubed white bread
  • 8 ounces hot turkey Italian sausage
  • 1 (8 1/2-ounce) package corn muffin mix
  • 2 ½ cups fat-free milk
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 1/8 teaspoon black pepper
  • + 4 more ingredients
    • 1 cup (4 ounces) shredded reduced-fat Monterey Jack or mild cheddar cheese, divided
    • Cooking spray
    • 1 teaspoon ground cumin
    • 1 (8-ounce) carton egg substitute

Prepare corn muffin mix according to package directions; cool. Crumble muffins into a large bowl; stir in bread. Set aside. Remove casings from sausage. Cook sausage and onion in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain. Combine milk, cumin, pepper, toma...

View full recipe at My Recipes

Comments

Variations on Southwestern Breakfast Casserole

  • Southwestern Breakfast Casserole
    • Cooking spray
    • 12 oz dried Spanish chorizo, chopped
    • 2 jalapeño chiles, seeded and chopped
    • 1 c mild salsa
    • 1 t ground cumin
    • 1 t dry mustard
    • +3 other ingredients


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