Spaghetti with Sausage and Simple Tomato Sauce

Spaghetti with Sausage and Simple Tomato Sauce
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon kosher salt
  • 5 garlic cloves, minced
  • ¼ cup torn fresh basil
  • 1 (28-ounce) can no-salt-added whole tomatoes, undrained
  • 8 ounces uncooked spaghetti
  • ½ cup (2 ounces) shaved Parmigiano-Reggiano cheese
  • 2 tablespoons olive oil
  • + 12 more ingredients
    • ½ teaspoon crushed red pepper
    • 1 teaspoon sugar
    • 8 ounces hot Italian turkey sausage links
    • ¼ cup torn fresh basil
    • 1 (28-ounce) can no-salt-added whole tomatoes, undrained
    • 8 ounces uncooked spaghetti
    • ½ cup (2 ounces) shaved Parmigiano-Reggiano cheese
    • 2 tablespoons olive oil
    • ½ teaspoon crushed red pepper
    • 1 teaspoon sugar
    • 8 ounces hot Italian turkey sausage links
    • 5 garlic cloves, minced

1. Preheat broiler. 2. Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until bro...

View full recipe at My Recipes

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